ETA So sorry. Meant this to be in the Out of Topic Forum. Messed up on this. Again, very sorry.
...wrong. Monsters. Rabblerousers. Ignorant. Idealistic cunts.
Not sure how to describe them. I'm kind of healthy right now but have had to spend times in the past reading labels. And my cholesterol is bad anew so that I need to read. But I guess my eyes also chanced upon ******** Sodium levels to call foul. And started recording it. And I don't claim at all that these recorded meals are what a healthy person should do. I used to cook my own fish and eat salads, and well perhaps ******* obviously might have to only eat vegetation and smelly things in my local foodstore smelly $8/lb, or the other $8 for a 3-pound bag of ... god, "catfish nuggets".
Uh anyway. Divided calories per portion by [I mean into!] 2000 calories per day then multiplied by % of sodium [as if that foodstuff was all I'd eat that day.
Ritz Handisnacks. 280%
Hormel BeefTips (premium baby, got my money) 294%
Foustman's San Francisco Salami I bought at my uh, food thing. Uh. Special congress of raw. I mean. ****. The local Collective Street to where there are many tents. The...
...okay after back from googling it's called a FARMER'S MARKET! Of course!
Anyway I ate many, many samples then bought that salami and it is 550%
Uh, can't read my own hand-writing. Frozen muffins: 231%
Callender's Spaghetti: 162%
Sweet Pickles: 450% WTF!!! Did I miscalculate?
Honey something Pulled Pork: 246%
Lunchables nachos, with the "salsa" and the "cheese": 194%
Callender's Chicken Alfredo: 161%
Mandarin Oranges in a can: 29%
Hormel Turkey Breast: 745%
So...I'm going to continue to record such in order to tell my doctor to his face what a fool he is, and also to hand this piece of paper to my mama as she will soon be here 6 am and etc for the World Cup on my gigantic television to say "what [email protected]!" and she'll either agree and we can dance, we can dance if want to, or she will slam down my weeks-long effort. My mom doesn't give a ****.
My initial take is: Those Marie Callender's dinners are both delicious (seriously, there are very yummy) and also low-sodium. I'm not a spokesman for that but if Marie wants to say hi...hey, baby. And the other is that the best things to eat are raw fruits, all day every day. Of course I haven't cross-referenced for other things such as sugars and even necessary fats/lipids. Maybe eating ten large honeydew melons every day for the rest of your life might not be ideal, even if low in sodium. And speaking of Sugars, maybe Marie Callender wants some.
The basic I guess mathematical approach and roll-eyes I have here is: If people have been eating 200%-400% or so sodium levels [my early view is that it is impossible for anyone to not overdose on sodium intake] yet survived long enough to breed, and in many (most? Almost all?) cases even lived as long or slightly less or slightly more than I guess the controls...as if Big Anti-Sodium ever did this....
Who in the fuck is determining sodium levels?
Edited, Jun 4th 2018 3:05am by Palpitus1
Edited, Jun 4th 2018 3:09am by Palpitus1
Edited, Jun 4th 2018 3:25am by Palpitus1
Edited, Jun 4th 2018 3:26am by Palpitus1
Edited, Jun 4th 2018 2:43am by Gidono